The Ag Mechanics class tore the engine apart; identified the different parts; reassembled the engine; and started it!
2A State Basketball!
Baking Classes using laminated dough to make filled pastry treats!
The FCCLA Program has some great news to share!
The 7th grade FCS class is making mug cakes
The Culinary Class made a variety of croissants.
St. Marys Jr/Sr High School will be releasing all 7th - 12th grade students at 12:15pm on Thursday, March 9 to support the girls basketball team at the State Tournament. Lunches will be provided prior to dismissal and bus riders will be transported home. Good luck Bears!
State basketball shirts are available to order!
https://docs.google.com/forms/d/e/1FAIpQLSdgFXn1akHtvKTxAk6eR1T66WBqXtAC_SqWUOWyNoCe-aFiYw/viewform?vc=0&c=0&w=1&flr=0
2A state basketball brackets
The St. Marys booster club will pay the admission fee for all St. Marys Junior and Senior High School student. Students Must go through the pass gate! Let's go Bears!
Anatomy students identifying the structure of a cow's eye.
Sub-State Meal available!
Anatomy class also has dissected sheep brains!
Anatomy class learning by dissecting cow eyes!
7th grade FCS class making muffins.
Baking & Pastry Class making laminated dough for croissants!
State wrestling send off for Abe and Tug!
Culinary I class making chicken Alfredo with homemade pasta sauce.
The Baking and Pastry class making cinnamon rolls.
The Introduction to Family Consumer Science class delivering Valentines cards to the local nursing home.
